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FERMENTATION & KOMBUCHA MAKING WORKSHOP
June 8, 2024 @ 11:00 am - 2:00 pm
$80
During this hands-on workshop you will learn:
- What is fermentation and the benefits of making and eating fermented foods
- How easy it is to start making fermented food at home yourself
- Fermented foods, beverages, dairy, and adult beverages
- Equipment and supplies to have on hand
- How to properly handle, feed, and store your live bacteria, fermented foods, and drinks
- How to identify and troubleshoot any issues during the fermentation process
- Roll up your sleeves to make your own and sample several seasonal fermented foods
- Step-by-step process of brewing your own raw kombucha from creating the perfect SCOBY to maintaining and storing it properly
- Dive into flavors and carbonation for a fizzy beverage your family will enjoy through a second ferment
- Taste test homemade raw and flavored kombucha brew
- Take home your very own fermented food and raw kombucha brew to start making your own at home and leveling up your family’s immune systems
- Take home simple seasonal fermented recipes and all the handouts!
JOIN US IN LEARNING! Space is limited for this hands-on workshop. RESERVE YOUR SPOT!