Water Bath & Pressure Canning Workshop
$80.00
So you grew way too much food for fresh eating (hello zucchini) and hate to waste your hard work, but you’re too scared, nervous or intimidated to actually can the harvest. Home canning allows you to know every ingredient in your jar. Once you master this traditional skill, you no longer have to rely on the grocery store or fear a broken supply chain.
In stock
Space is limited. Reserve your spot now!
- Hands-On Learning
- Items to Take Home
- Leave with Confidence
Description
If the words “botulism” or “explosion” enter your mind and have kept you from stepping into the kitchen for preserving through canning, or if you think home canning takes too long or is too expensive, then this workshop is for you. Ideal for those new to home canning or just needing a refresher.
You sowed the seed. You grew the garden. You harvested the food. But, now what?! Growing a garden is not enough in today’s world. Knowing what you are consuming is critical to maintaining good health. Ultra processed (chemical laden grocery store food) equals inflammation, poor gut health and potential cancer. However, there are no chemicals in home canned food.
So you grew way too much food for fresh eating (hello zucchini) and hate to waste your hard work, but you’re too scared, nervous or intimidated to actually can the harvest.
Home canning allows you to know every ingredient in your jar. Knowing how to preserve through canning is liberating. Once you master this traditional skill, you no longer have to rely on the grocery store or fear a broken supply chain. Your family will eat regardless of the events of the world.
Join our workshop to learn:
- How to integrate traditional practices with modern ingredients, tools and preservation methods
- High acid vs low acid foods
- Jams, jellies, meat, tomato products , green beans, soups, bone broths, juice concentrate, pickled items and more
- Water bath, “old fashioned pressure canning”, electric pressure canning
- Single use and reusable jar lids
- Canning tool favorites
- Take home three jars of varied canned foods for you & your family to enjoy
- Take home recipe cards and all the handouts with tips & tricks to encourage you in your canning journey.
BOOK A HANDS-ON WORKSHOP
We are excited to share that Centennial Roots will be hosting workshops throughout the year! Join us in learning! Space is limited for this hands-on workshop. Reserve your spot now!
AUGUST 28, 2025 | 6:00 pM – 8:30 PM
AT THE GARDENS – AT CENTENNIAL ROOTS HOMESTEAD | LAMAR, MO