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POULTRY PROCESSING WORKSHOP
October 19, 2024 @ 9:00 am - 5:00 pm
$80
During this hands-on workshop you will learn:
- How to Choose, Raise, Harvest, and Preserve your own meat birds
- Choose- breed selection (broiler, dual purpose, etc.)
- Raise- feeding options, free range vs chicken tractor vs coop
- Detailed instruction on the processing steps: humane dispatching, scalding, plucking, eviscerating, parting the bird, & packaging for long-term storing
- About the equipment and tools used
- Self-Sufficency: How to process a live chicken yourself with hands-on experience
- Take home your own dispatched, processed, and packaged chicken along with delicious chicken recipes for the family!
JOIN US IN LEARNING! Space is limited for this hands-on workshop. RESERVE YOUR SPOT!